In Latin, she goes by Urtica dioica, but you may know her as "stinging nettle." The word "stinging" can be a bit of a turnoff, especially in the kitchen. I urge you to get over it, as I did more than ...

The maxim “no pain, no gain” doesn’t resound in the kitchen the way that it does in the gym. Except maybe when it comes to stinging nettles, a common weed that looks like mint, cooks up like spinach, ...

When you think of old-fashioned English cooking, it probably conjures up images of roast beef or steak and kidney pie. But nettle pudding makes those dishes look like young pretenders. The creation ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

The maxim “no pain, no gain” doesn’t resound in the kitchen the way that it does in the gym. Except maybe when it comes to stinging nettles, a common weed that looks like mint, cooks up like spinach, ...

Before they’re cooked, nettles are possessed of an irritating chemical that lies in tiny needles that comprise the fuzz on the underside of the leaves. Once cooked, the fragile chemicals that cause ...

It's that time of the year when we can once again find hope in the sprouting of green things. Nettles are up and, as always, are a good excuse to get outside and notice all the beauty that is ...