While traditional chicken noodle soup can take hours to simmer, this 30-minute shortcut recipe delivers all the flavor in a fraction of the time. The secret? Store-bought chicken broth and pre ...

And at the height of winter (when seemingly everyone you know has come down with a cold) the need for chicken noodle soup ...

And 2) here’s Ali Slagle’s chickpea noodle soup, which turns some crisper basics and pantry staples — carrot, celery and onion, as well as canned chickpeas, pasta and vegetable broth ...

It can be overwhelming ... The noodles are cooked in the broth, resulting in a richly flavored noodle soup in about three minutes.