Compare results using different types of milk (whole, 2%, skim) and observe how fat content affects the patterns Try different temperatures of milk to see how temperature affects the reaction ...

Milk was once seen as so integral to health that Americans viewed it as “almost sacred,” but much of that mythos is gone, Melanie Dupuis, an environmental-studies professor at Pace University ...

According to UK milk-merchant Cravendale, over 300,000 tonnes (364,000 tons) of milk are tossed out every year because people cannot tell whether it is sour or not. A new milk jug tests the white ...