Shake, shake, shake! Shake that roti! For years I have heard about people shaking roti (oil/paratha roti) in jugs, all in an effort to get away from clapping the roti hot off the tawa, avoiding the ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Put flour in a large bowl and make a well in the middle for the egg. Rub egg evenly throughout flour so mixture becomes crumbly. Dissolve salt and sugar in water and combine with milk. Pour in a bit ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...