This tried-and-tested recipe uses tender potatoes, crunchy celery, diced hard-boiled eggs, and a creamy mayo dressing. It’s ...

Directions . Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions.

10 of the best celebrity-chef potato-salad recipes to try this Memorial Day. ... Ina Garten's recipe for an old-fashioned potato salad uses fresh dill and "good mayonnaise." ...

2. Egg Salad. Your standard egg salad is pretty basic, with mayonnaise, yellow mustard, salt, and pepper. It's fine to add some of your favorite mix-ins, though, like celery, green onions, or paprika.

Bynum’s easy recipe gives the old-fashioned side dish a sweet-meets-zingy profile courtesy of red onion, bell peppers, and a salad dressing reminiscent of the filling for deviled eggs.

Keep it classic with Garten’s Old-Fashioned Potato Salad recipe, which calls for all the usual suspects: mayo, fresh dill, celery, red onion, and not one but two types of mustard.

If you're looking to up your potato-salad game, consider sprinkling potato chips or potato chip crumbs onto your potatoes. This will add some delicious crunch and, depending on the flavor of the ...

1/4 cup (1.5 ounces) finely minced sweet onion. 1/4 cup (3.5 ounces) sweet pickle relish. 2 hard-boiled eggs, chopped. Directions. Add ham to the food processor fitted with the steel blade.