Preheat Oven: Set your oven to 350°F (175°C). Grease a cake pan to prevent sticking. Cook Raisins: In a saucepan, combine the water and raisins. Bring to a boil and let simmer for 10 minutes. This ...

Let’s Get Cooking. Preheat your oven to 350°F (175°C) and grease a bundt pan. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Generously butter two round 9-inch cake pans; line bottoms with parchment or wax paper. Sift cake flour, baking powder, and salt together. Using a stand mixer, beat egg yolks on high for 5 minutes.

2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour ...

1 small egg. 1. Soften yeast in warm water for five minutes. Meanwhile, mix milk, sugar, shortening and salt. Stir in dissolved yeast mixture, then eggs.

Use a mixer to beat the butter and sugar until fluffy, about 2 minutes. Add the eggs; mix until smooth, about 30 seconds. Mix in the sour cream and vanilla.

Recipe Find appears Sundays in Taste. If you are looking for a lost recipe or have a favorite recipe to share, let us hear from you. E-mail [email protected] or write Recipe Find, San ...

This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The RECIPE: Old-fashioned Stack Cake With Appalachian Apple Butter Filling ...

½ cup brown sugar; ½ vanilla bean, scraped; The juice of 1 orange; ½ teaspoon ground cinnamon; ½ to 1 cup whiskey; Directions. Make the whiskey cake: Preheat oven to 325 degrees.