Once a punchline, the bag-in-a-box concept has undergone a culture shift thanks to better varietals and more aesthetic ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...

First developed in the 1960s with the goal of “keeping wine fresh for longer, without the risk of oxidation”, boxed wines feature a “collapsible plastic bag” and easy-to-use tap. But the world “wasn’t ...

While wine snobs might turn up their noses at the thought of boxed wine, the large-format packaging offers a lot of upside. One of boxed wine’s many boons is its convenience: one package holds up to ...

Sixty Vines, a restaurant that revels in “bringing wine country” to customers, is scheduled to open in Gaithersburg on Monday, Oct. 13. The establishment, located at 212 Ellington Blvd. in Downtown ...