This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Ingredients for this Alaska Cedar Plank Salmon Recipe: • ½ cup sugar • 2 teaspoons sea salt • ½ teaspoon cracked black pepper • zest of 1 each orange, lemon, lime • 2 pound fillet of ...

Soak the cedar plank in cold water for at least 1/2 hour. Mix water, salt, and brown sugar, and soak the fillet in the brine for 1/2 hour as well. Remove the fillet, rinse and pat dry.

&rac14;cup extra-virgin olive oil 3 tablespoons fresh orange juice 1 tablespoon sherry vinegar ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons finely chopped fresh ...

View full weather report. Unlimited Digital Access - 50% Off - Limited Time Offer. Food; Salmon on Cedar Plank for 14. Published: ; Jun. 18, 2008, 12:50 a.m.

Curing raw salmon fillets in a combination of salt, sugar, dill and lemon zest for 90 minutes, then soaking them in sake for an hour, gives the fish an exceptionally silky texture and delicate flavor.

Soak cedar plank in water for at least an hour. Preheat oven to 450 degrees. In a small sauce pan combine bourbon, brown sugar garlic and apple cider. Heat over medium heat for 10-15 minutes until ...

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