Creamy coconut milk gives this stir-fry a unique, rich flavor. Recipe creator greystonecooks says, "I also like to use this as a filling for wraps or pita bread." "My Spicy Orange Chicken has the ...

Our favorite part about this recipe is that it makes use of ingredients that are affordable and easy to have on-hand. Orange chicken is a fan-favorite. In stir-fry form, it's difficult to defeat.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

This easy chicken stir-fry recipe really ups the orange flavor with the addition of both orange juice and finely grated orange peel. Heat oil in large wok or nonstick skillet over high heat.

In a bowl, stir together the orange juice, lemon juice and zest ... There are many different ways that you can switch up this ...

Sometimes take-out is a lifesaver, but in this recipe you will never miss it. Here we use rotisserie chicken we ... and half of the orange sauce tossing well. Divide the stir-fry between 4 bowls.

Whisk the orange juice concentrate ... then add the garlic and ginger. Stir-fry until aromatic, about 20 seconds (do not let the garlic brown). Add the chicken strips and stir-fry for 2 minutes ...

Stir orange juice, soy sauce, cornstarch, garlic, orange zest, red pepper flakes and 1/4 cup water until combined. Heat oil in a heavy large skillet over medium-high heat. Add chicken.