I tried orange squash from Aldi, Lidl, Tesco, Sainsbury's, Asda, Morrisons, Waitrose and M&S and compared them against ...

There is nothing better than a cool, tall, restorative cup of squash. Lovely translucence, like stained glass. A return to childhood. You’ve come in from a round of one-on-one basketball, or a trip to ...

Here’s a festive-looking squash, with creamy white skin and orange and dark green spots and stripes. It’s usually small to medium-sized, with the round, squat shape of a pumpkin.

To keep you hydrated during the hot weather the UK has recently been experiencing, spruce up your water with some orange squash. While the obvious choice may seem to be best-seller Robinsons, I ...

Winter squash might be so named because it is hardy enough to keep well throughout the coldest season, but its bright orange hue and the time it is harvested signal autumn perfectly.

Resplendent yellow-orange squash blossoms look positively posh on the table. Delicately fried fiery petals and vibrant green, pepper-like stems peek through fingers of golden batter that partially ...

Delicata Squash. Aptly named for its delicate (and edible) skin, this winter squash is shaped like a russet potato, cream colored and marked by veiny green stripes.Delicata is a very popular ...

Preheat oven to 375 degrees. Coat a baking pan with non-stick cooking spray and place squash cut-side down in the pan. Add about an inch of water and bake for 30 minutes.

Rouge V’if D’Etampes, sometimes called “Cinderella”, is a bright red-orange color with a flat, round shape. These pumpkins can get relatively large, but they are also good for eating.

Named for its shape, acorn squash’s hard skin can be dark green, orange, cream-colored, or sometimes a combination. No matter what the outside looks like, the flesh inside is golden-hued, and ...