These crispy chicken wings are seasoned and cooked to perfection for a crunchy outside and juicy inside. Ideal for parties, game day, or casual meals, they’re easy to make in the oven or air fryer.

Preparation 1. Preheat the air fryer to 400 F. 2. Arrange the chicken wings in a single layer and pat dry with a paper towel. 3. In a large bowl, combine the wings and oil until coated.

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Air Fryer Buffalo Chicken Wings. Serves 6. Wings: 2 pounds chicken wings, flat part and “drummies” separated, tips saved for stock. 2 tablespoons olive or vegetable oil ...

Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...