The oven does all the work in this recipe, so it makes an excellent vegetarian dinner after a busy day. It’s quick to prep ...

3 medium leeks, white and light green parts chopped (6 cups) 3 cloves garlic, minced (1 tablespoon) 3 tablespoons chopped fresh rosemary, divided Salt, pepper 2 medium sweet potatoes (2 pounds), ...

Heat the oven to 375F. In a large skillet over medium heat, melt the butter with the olive oil. Add the leeks and cook, stirring occasionally, until they are tender, 6 to 8 minutes. Add the garlic and ...

Leeks are often thought of as a “gourmet” ingredient and many people bypass this vegetable because they are unsure what to do with it. Leeks are the mild members of the onion family and are impressive ...

A great way to turn leeks into a really tasty lunch or dinner dish, with only a few ingredients and ready to serve in 45 minutes. Leeks, as many per person that you want, depending on size (small ...

Celery often gets a bad wrap as the most boring of vegetables, never getting to be the star of the show, but that wasn’t always the case. Celery was a vegetable largely enjoyed by the upper classes in ...

Peel and clean Shallots leaving them whole. Drizzle with Olive oil, season with Kosher salt and pepper and toss. Place Shallots in baking dish with chicken broth, cover with foil and place in ...

We’ve been walled in by winter. I’ve exhausted my repertoire of soups. So I pulled a vintage 2013 cookbook from the shelf. “Fine Cooking Soups & Stews” features 150 recipes for every season, and what ...

1. Preheat oven to 450 degrees. Slice the leeks down the length and wash well to remove any grit. Slice thinly crosswise. Prepare the chilies, fennel and garlic. 2. In a large (10- to 12-inch) skillet ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...

There’s a tinge of yellow scattered through the poplar trees lining our pasture, shimmering gold in the late afternoon sun. Mount Adams winks behind fast moving clouds. The orchards to the west have ...

1. Preheat oven to 450 degrees. Coat 10-inch round pan with cooking spray. 2. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add leeks, garlic and half the rosemary. Saute for 8 ...