Hey everyone, Jason Griffith here from Chef Maniac! When it comes to healthy, delicious, and incredibly quick dinners, baked ...

Let’s Get Cooking. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets on the prepared baking sheet, skin-side down.

These recipes are for salmon and halibut steaks about 3/4 inch thick. If you use other cuts, adjust the cooking time according to thickness. Fish is done when the flesh feels firm to the touch.

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Roast the fish in the oven for 5 minutes. If using fish steaks, turn them over. Bake the fish for 3 more minutes. Pierce its thickest part with the point of a thin knife and check its color inside.

Check out this recipe for oven-baked salmon from the Kowalski's Markets culinary director. Check out these tips for baking salmon in the oven, plus a tasty recipe, perfect for the season.

Learn how to make restaurant-quality steaks using just an oven. These rib-eye steaks need nothing more than salt, vegetable oil and butter. IE 11 is not supported.