Stuffed mushrooms are an excellent appetizer for any occasion, whether a casual weekend with a friend or a small dinner party. You can prep them in advance, and they don't require much time in the ...

How to Make Stuffed Mushrooms. Preheat your oven to 400°F. Line a baking dish with parchment paper or foil. Clean the mushrooms using a damp cloth.

Recipe Featured on Taste of Today on ... Baked Stuffed Mushrooms with Buttery Crab ... 2009 • Updated on December 20, 2009 at 4:00 am. BOOKMARKER. 24 Each White Mushrooms-stems removed, cleaned ...

Ingredients 3 tablespoons unsalted butter; 2 garlic cloves, peeled and minced; ½ cup (from 1/2 bunch) minced fresh Italian parsley; ½ cup Panko bread crumbs ...

Follow the recipe for Baked Stuffed Mushrooms With Parmesan and Herbs, making the following changes: 1) Decrease chopped mushroom stems to 1½ cups. Increase the garlic to 1½ tablespoons.

Try these easy-to-make stuffed mushrooms that food columnist Judy Walker recommends. The recipe comes from The Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes" (Chronicle Books, 2016 ...

Preheat the oven to 180 degrees. To make the herb topping, add the breadcrumbs, parsley, mint, Parmesan and a sprinkle of salt into a blender and blend until fine crumbs are formed.

Preheat the oven to 350°F. In a large saucepan, cook 6 tablespoons of the butter over moderately high heat until lightly browned, about 2 minutes. Whisk in the flour and cook over high heat ...

3 tablespoons extra-virgin olive oil. 1/3 cup finely chopped onion. 1 garlic clove, minced. 1 medium tomato—peeled, seeded and coarsely chopped. 1/2 pound lean ground pork ...

Food columnist Judy Walker made a batch of tasty finger foods for her birthday in 2016. Here is the stuffed mushroom recipes she made, with variations from "The Ultimate Appetizer ...