Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three with some great tastes thrown in, too ...

Oven-roasted chicken wings, in particular, offer a healthier alternative to deep-fried options while retaining all the deliciousness. Inspired by Emeril Lagasse’s celebrated recipe, ...

Many chicken wing recipes will have you deep-fry your wings in hot oil, which creates a crispy, crunchy surface. It can be hard to achieve quite the same effect in the oven, so roasting the wings ...

Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football while you eat. But you can make superior chicken wings at home, in the oven, and ought to.

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather ...

These jerk chicken wings are marinated in a spicy blend of pepper, allspice, smoked paprika, mace, nutmeg, thyme and three types of citrus. The wings are then baked in the oven and grilled until ...

Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning. You ...