There are plenty of ways to bread and fry chicken, but have you ever considered adding this classic movie theater snack to ...

Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a ...

Skip the grease but keep the crunch with this OMG Oven-Fried Chicken -- a juicy, flavor-packed twist on a comfort food ...

I heated a cast-iron pan in my oven at 425 F for 15 minutes, then added melted butter and the breaded chicken. The butter started browning almost immediately, which made me concerned that the dish ...

That's what inspired our test kitchen to come up with this delicious oven-fried Nashville hot chicken recipe. ... Remove foil for last 5 min. of cooking time to crisp coating. Let stand 5 min ...

Preheat the oven to 375°. Spray a large non-stick baking sheet with oil. In a large bowl, whisk the mayonnaise and yogurt with 1 tablespoon of the salt and 1/2 teaspoon each of the cayenne and ...

With clean hands, dip a piece of chicken in the egg, let the excess drip off, then roll it in the panko. Set the chicken on the baking sheet. Once you get a rhythm, you'll dip 4 or 5 pieces at a time.

Katie’s tips for old-fashioned oven-fried chicken Throughout the episode, Katie shares some helpful tips about how she cooks this old-school recipe, just like her grandma. Skip the salt.