Enjoy the crispy crunch of Chicken Katsu—no deep frying required! This oven-baked version is golden, juicy, and packed with ...

After all the chicken is breaded, all that's left to do is fry it. Heat the oil to about 350°F first; when you add the chicken, the temperature will drop slightly — that's what you want.

Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a ...

He finished by drenching the dish in katsu sauce Credit: Wagamama He added: "You can use any rice - get packet rice, fresh rice, basmati, sushi, whatever rice you can find." ...

Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. 2 Make the chicken: The chicken should be about ¼-inch thick.

1 chicken thigh, skin and bone removed 1 tbsp flour 1 egg, beaten 1 piece of stale baguette, grated (a handful) 1 cup basmati rice 2 cups water 1 tsp flour 1 tsp curry powder 1 tsp honey 2 tsp ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly.