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Enjoy the crispy crunch of Chicken Katsu—no deep frying required! This oven-baked version is golden, juicy, and packed with ...
After all the chicken is breaded, all that's left to do is fry it. Heat the oil to about 350°F first; when you add the chicken, the temperature will drop slightly — that's what you want.
He finished by drenching the dish in katsu sauce Credit: Wagamama He added: "You can use any rice - get packet rice, fresh rice, basmati, sushi, whatever rice you can find." ...
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Baked Chicken Katsu Sandwich Recipe

Perfectly light and crispy baked chicken is sandwiched on soft white bread with spicy Sriracha mayo and crunchy coleslaw in this easy chicken katsu recipe.
Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. 2 Make the chicken: The chicken should be about ¼-inch thick.
1 chicken thigh, skin and bone removed 1 tbsp flour 1 egg, beaten 1 piece of stale baguette, grated (a handful) 1 cup basmati rice 2 cups water 1 tsp flour 1 tsp curry powder 1 tsp honey 2 tsp ...
Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly.