Create a spectacular seafood paella the easy way! With saffron‑kissed rice, succulent shrimp, mussels, and calamari, this ...

Divide the paella between 2 plates and drizzle over the remaining butter. Sprinkle over the parsley and serve. If you like ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

All other paella recipes ask you to crumble saffron, not grind it to a powder. And more importantly, 2 teaspoons (1 gram) of saffron is a ton, even for 12 people.

'Classical paella is an art form,' said San Antonio chef Johnny Hernandez, who founded the Paella Challenge in 2009. You're Invited to the Best of San Antonio 2025 Party on July 30!

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...

Paella Seafood might be under the radar for the moment, but it won’t be for long. Ratings follow this scale and take into consideration food, atmosphere, service, ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol. Outside Spain, paella – a ...

An upscale Spanish restaurant is coming to the former Bird Dog space. Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February.