Corn palak ki sabzi is ideal to serve at lunch or dinner, you can pair it with rice, roti, naan or any bread of your choice. Corns add a nice contrast in terms of both- texture and flavour. The ...

Ingredients: 2 cups spinach (palak), washed and chopped . 1 cup sweet corn kernels, boiled . 1 onion, finely chopped . 2 tomatoes, pureed . 2 green chilies, finely chopped ...

Palak Corn sabzi is a quick Indian main course recipe that can be prepared in under 30 minutes. You can serve it along with roti and some dal for a delicious and healthy meal.

From Palak Puri to Palak ki Kadhi: ... Goes well with aloo sabzi, matar paneer and even the good old achaar. (pickle) A perfect treat for a Sunday brunch. 3 / 11. Palak ki kadhi.