Known as the all-purpose brown sugar, light brown sugar is more commonly used because it can be used in an array of recipes. It's also guaranteed to give any dessert a soft, melt-in-your mouth ...

From sodas to candies, sugar is found in nearly everything. But, sugar generally is not good for the body. Here are different ...

Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...

Brown sugar contains more calcium than white sugar, with 83 milligrams (mg) per 100 g compared to 1 mg per 100 g of white sugar. Equally, other minerals, such as iron, are slightly higher in brown ...

The difference between light and dark brown sugar boils down to one simple factor: the amount of molasses. Light brown, unsurprisingly, has less—typically around 3.5 percent.