Line the base of a 23cm/9in springform round cake tin with baking paper. To make the base, ... Slide a palette knife under the base and transfer the tart to serving plate.

Create adorable icing flowers using a palette knife, blending colors and textures for a stunning, lifelike design. This video showcases simple techniques to transform your cakes into beautiful ...

Cover your cake in a smooth layer of white chocolate ganache, using a palette knife. Try to get the finish as smooth as you can but do not worry if there are any slight imperfections as we will ...

Press the mixture into a 23 x 30cm loose-bottomed cake tin (no need to line) and use a palette knife to even out the surface. Bake for 20 minutes, then remove from the oven and cool in the tin on ...