Constants throughout the year were her five variations of pancit, all stemming from different regions of our tiny, seven-thousand-island country: sotanghon guisado, sotanghon sabaw, bami, canton ...

Also a popular choice, pancit canton uses almost the same ingredients as bihon but is made from egg/wheat flour noodles instead. This stir-fry dish is also seasoned with soy sauce and calamansi ...

A big favorite among young people is pancit bihon guisado. It can go with rice in the regular meal, or with bread slices as snacks. Or, pancit bihon by itself can already be a full meal or snack.

Soak the noodles in a large bowl of cold water for 5 minutes, or until the noodles are softened. Drain thoroughly and set aside. Heat a large wok over high heat until blistering hot.

A big favorite among young people is pancit bihon guisado. It can go with rice in the regular meal, or with bread slices as snacks. Or, pancit bihon by itself can already be a full meal or snack.

Pancit translates to “noodles,” and the two main types are bihon, or thin rice noodles, and canton, or thick flour noodles. ...

Kaye’s other “cake noodles” options include canton, canton-bihon, bihon guisado, and sotanghon guisado, as well as baked macaroni, carbonara, Pinoy-style spaghetti, and oil with garlic and ...

* 2 1/2 lbs. fresh egg noodles or dried Pancit Canton * 6 cloves garlic * 1 medium sized onion (sliced into strips) * 1 lemon (cut for garnish) * 1 cup shrimp juice or chicken broth * Salt and pepper ...

Made of four kinds of noodles (sotanghon, bihon, miki and canton), it is topped with chicharon and chips of pork adobo and spring onions. It is such a winner, I have created my own version at ...