Manok pansoh is the inspiration for Yin's Sarawak White Chicken, featured in her 2021 cookbook Sambal Shiok: the Malaysian Cookbook.Yin explained that the original dish is "chicken cooked in ...

FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar. Those who fancy trying out these authentic dishes from ...