Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...

In a mortar pound the Thai chili pepper (1-3 peppers for mild, 4+ for moderate to hot spicy) and garlic. Add the tomatoes, green shredded papaya, peanuts, papaya sauce and other optional vegetables to ...

“Try a piece of jackfruit,” offered Yao Richard with a smile the first time we met at Live Oak Gardens wholesale nursery in New Iberia. She handed me a slice, and we struck up a conversation about the ...

Instructions: Pound garlic and chiles into a paste with a pestle and mortar to release their essential oils. This is the beginning of the process of making the dressing and salad together in the ...