Parsley came to the U.S. with the early settlers, and it continued to grow widely throughout the country as a culinary herb. We don’t use it much to kill enemies anymore.

The $9 Prepara Herb Saver keeps herbs fresh for over a month. Store basil, parsley, cilantro, and even asparagus in this ...

Exotic and unusual herbs may be in vogue these days with chefs and food writers, but good cooks of all kinds, well-known or not, professional or otherwise, know the value of familiar, plain old ...

Adding parsley to dishes is an affordable way to add flavor and nutrition. In the kitchen, many people use the herb to season sauces, garnish pasta and soup dishes, and make chimichurri—a ...

Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he ...

Whether curly or flat-left, parsley is hardy, often the last herb to succumb to fall frost. Skip to main content Skip to main menu Skip to search Skip to footer. Beyond fear, beyond anger.

Each herb has its own story to tell, but collectively, these herbs, including (but not limited to) basil, parsley, mint, chives, tarragon, cilantro, dill, oregano, marjoram and chervil, can be ...

Parsley is rich in antioxidants and vitamins A, K, and C. It helps keep blood sugar steady and supports cardiovascular, renal, and skeletal health. Share on Pinterest Parsley is a popular herb ...