STEPS TO MAKE KOREAN PATBINGSU: 1. Load ice into the shaved ice machine and grind it until it produces bite-sized pieces. 2. Transfer the crushed ice into a serving bowl and add toppings of your ...

Manoffin’s patbingsu comes in a portable plastic cup. The Milk Mabing has ground ice with steamed red bean paste and milk sauce, giving it an authentic, mild patbingsu taste.

It’s nearly summer again, and that means it’s time for those special hot-weather treats: cold draft beer and fried chicken or naengmyeon, cold buckwheat noodles served in a bowl of floating ice. One ...

Seoul Patbingsu is a South Korean summertime dessert made from shaved ice garnished with red bean paste, condensed milk, fresh fruit, ice cream, and cereal. Infinite variations exist.

Patbingsu's overall taste is sweet, as the red beans have been simmered with sugar for hours and milk is used to make the shaved milk. The pleasure comes from the unexpected clash of textures.