This Peach Cobbler Cheesecake Cake is what I bake when I want to bring a little wow factor to the dessert table. It’s part buttery vanilla cake, part creamy cheesecake, and topped with warm ...

Carefully spread remaining cream cheese filling in an even layer on top of peach layer; freeze 45 minutes. Spread remaining peach puree on top. Cover pan with plastic wrap; freeze until firm but ...

Peach Icebox Cake is an old-fashioned recipe that combines fresh peaches, cream cheese, heavy cream, powdered sugar, vanilla, and graham crackers. This no-bake cake is always a huge hit at parties ...

Beat cream cheese in a stand mixer fitted with the whisk attachment on medium speed until smooth, about 1 minute. Add crème fraîche, sugar, vanilla, cinnamon, lemon zest, and 2 tablespoons bourbon.

The cake derives its name from. Prep Time: 1½ Hours Yields: 12-14 Servings Comment: One of the comfort food classics, a great pound cake was always part of every mother and grandmother's repertoire.

The Kirkland Signature "Peaches and Cream Bar Cake" has Costco members excited about its three-layer vanilla cake with peach compote that captures "the sweet tang of stone fruit," said Reddit users.

Adding Chobani to cheesecake gives it extra creaminess, plus adds a delicious flavor balance to the cream cheese. This recipe substitutes a portion of the cream cheese and heavy cream with Plain ...

Spread glaze over top of cheesecake to within 1/4 inch of edge. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. Arrange peach slices in center of cake and serve.