This sesame peanut Brussels sprouts recipe by The Kitchen Prep Blog. The easy recipe features a mix of ingredients like garlic, peanut butter, tamari, and honey, which are essentially an explosion ...

For the Brussels sprouts: 1 pound Brussels sprouts, julienned1/2 cup slivered almonds1/2 cup julienned dried apricots 1. Preheat the oven to 350°F and line a baking sheet with aluminum foil. 2.

Lightly brush Brussels sprouts with peanut oil and place in fryer basket. Cook 10-15 minutes, shaking halfway through. In small bowl, whisk peanut butter, water, champagne vinegar, honey, chipotle ...

Make the sesame peanut sauce. Combine hoisin sauce, peanut butter, soy sauce, rice vinegar, toasted sesame oil, and red pepper flakes. Stir a couple tablespoons of warm water to thin the sauce.

More garnish! You assemble tacos. Tortilla gets a swipe of spicy peanut butter, add brussels, garnishes, etc. Pour beer. But this recipe is so much more than the sum of its parts.

I've pulled at least three dozen peanut sprouts, but I'm letting a few grow, just to see what happens. I'm not the only one finding surprises in my garden.