Bake for one hour, loosely covering the bread with aluminum foil after 30 minutes to prevent the top from getting too dark. Remove the pear bread from the oven and allow it to cool for 15 minutes ...

Add pears and sugar; cook until tender, about 10 min. Arrange half of bread in baking dish; spread half of pear mixture and 1⁄4 cup chocolate chips over. Repeat.

Add the remaining bread cubes in an even layer, with any excess custard in the bowl. Top with the remaining pears. 4. Tilt the skillet and scoop up any syrup on the bottom. Drizzle it over the pears.

But you can try any quick bread recipe you like; just know that you’ll probably need to bake it longer—about 5 or 10 additional minutes. After poaching the pears, don’t toss out the poaching ...

Ingredients (10-12 servings) 1 x 410 g can Rhodes Quality pear halves in syrup, drained 2 eggs 170g (⅔ cup) brown sugar 80ml (⅓ cup) vegetable oil 80ml (⅓ cup) milk 170g (1½ cups) cake ...

Discover a fresh take on traditional pear cobbler by adding grilled pears for a rich, smoky twist. This recipe highlights how grilling enhances pear flavor while keeping the cobbler moist and ...

Nov. 15, 2005 — -- Cheryl Hofmann's French Toast Bread Pudding with Spiced Pears recipe is a finalist in "Emeril's Comfort for the Coast" contest. The winner will travel to New York next week ...

The pear, as we know it, has been a part of the dinner table for over 4,000 years. Pear season spans fall and winter, with some varietals available as early as August, and others throughout the ...

Diabetic exchanges per serving: 1 fruit exch., 2½ bread/starch exch., 3 high-fat meat exch. and 4 fat exch. Share ...

Remove the pear bread from the oven and allow it to cool for 15 minutes on a wire cooling rack. Whisk together almond glaze ingredients. Drizzle glaze over loaf and enjoy!