Bake for one hour, loosely covering the bread with aluminum foil after 30 minutes to prevent the top from getting too dark. Remove the pear bread from the oven and allow it to cool for 15 minutes ...

Add pears and sugar; cook until tender, about 10 min. Arrange half of bread in baking dish; spread half of pear mixture and 1⁄4 cup chocolate chips over. Repeat.

The pear, as we know it, has been a part of the dinner table for over 4,000 years. Pear season spans fall and winter, with some varietals available as early as August, and others throughout the ...

Add the remaining bread cubes in an even layer, with any excess custard in the bowl. Top with the remaining pears. 4. Tilt the skillet and scoop up any syrup on the bottom. Drizzle it over the pears.

This recipe makes a dense, aromatic and moist quick bread. It's delicious right out of the oven and is also fabulous toasted with a little honey or butter. Author: KING Staff Published: 10:19 AM ...

1/4 teaspoon freshly ground black pepper 5 pears, cored and diced 1 cup dried cranberries 3 eggs 2 cups chicken broth In large skillet, brown sausage until cooked through, breaking it up as it ...

Use almost any fruit in season for the appetizer; nectarines work well in summer, and figs are best in the fall. Instructions: Preheat oven to 450 degrees. Brush each bread slice with olive oil ...

Diabetic exchanges per serving: 1 fruit exch., 2½ bread/starch exch., 3 high-fat meat exch. and 4 fat exch. Share ...

Remove the pear bread from the oven and allow it to cool for 15 minutes on a wire cooling rack. Whisk together almond glaze ingredients. Drizzle glaze over loaf and enjoy!