To make cider, mix pear nectar, pear juice, apple cider and cinnamon stick in another saucepan. Place allspice in a cheesecloth and place in the saucepan. Heat mixture on low for 20 to 40 minutes.

Until recently, though, the only cider that ever caught my fancy was Eric Bordelet’s profound and delicate cider made from heirloom varieties of apples or pears, especially his Poiré Granit ...

Add 2 cups apple cider, a 4" strip each of lemon zest and orange zest, 1/4 cup orange juice, 1 Tbsp honey, 4 cloves, and 1 cinnamon stick. Simmer 10 minutes. (Strain through sieve.

Making cider is simplicity itself - press the juice from ripe apples and ferment it. Other fruits can be used to similar effect, although they can’t be called cider. Pears are a popular choice because ...

15 pounds Asian pears. Juice of 2 lemons. Grated zest of 2 lemons. 1 to 2 cups light brown sugar, packed. Pour the pear cider into a large soup or stock pot set over medium heat.

Portland Juice Co. favors a sweeter pear taste for their Shanti ... they've won awards for their Bosc and D'anjou pear cider "Pearfect Perry," and they attribute its success to the complex flavor ...

The drink: House-Bottled Pear and Hibiscus Cider The price: $14 The story: While fall may only be a figment of our imagination in Miami, there are ways to celebrate the arrival of a new season.