Google pear cider, and you’ll find the Facebook page titled “I want to be back in Glastonbury drinking pear cider.” Several years ago, Brothers Pear Cider started pouring at the Glastonbury ...

To make cider, mix pear nectar, pear juice, apple cider and cinnamon stick in another saucepan. Place allspice in a cheesecloth and place in the saucepan. Heat mixture on low for 20 to 40 minutes.

Place the sugar, cider, orange juice, star anise, cinnamon stick, cloves and ginger in a 2-quart pot. Turn heat on low and bring to a simmer. While poaching liquid is simmering, prepare pears.

This is the season when food and wine articles in the national media suggest that the advent of colder weather calls for seasonal dishes (daubes, pork roasts, apple desserts) and richer, heftier ...

Cider made from perry pears is delicious. It rivals apple cider, but is sweeter. Long revered in England and Normandy, France (Napoleon was a fan), perry is now getting its due in the U.S.

Until recently, though, the only cider that ever caught my fancy was Eric Bordelet’s profound and delicate cider made from heirloom varieties of apples or pears, especially his Poiré Granit ...

The Yakima Valley has long stood at the forefront of growing produce, namely apples, pears and cherries. And while Valley producers can take credit for growing close to 50% of ...