1 bottom pie crust - my favorite pie crust recipe: Fool Proof Pie Crust 8 ounces (1 ¾ cups/ 200 grams) pecan halves 3 large eggs ¼ cup (57 grams) sour cream ½ cup (106 grams) light or dark ...

"Without the corn syrup, the flavor of the pecans are really allowed to be the star of the pie," he said. If you like a less sweet pie, this is the recipe for you! The recipe also calls for an ...

Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and ...

Pecan pie is a classic recipe—but there are so many different ways to whip it up. You could use maple syrup, honey or corn syrup; you could spike it with bourbon or vanilla (or both).

Made without corn syrup, this pie has bittersweet chocolate chunks and a nice dose of spicy bourbon to cut through the sweetness of maple-coated pecans. Get the recipe: Maple Bourbon Pecan Pie ...

View the to see embedded media. What is the 1914 Pecan Pie? According to Miller, this pecan pie recipe from 1914 is made without corn syrup because corn syrup wasn't invented until the 1930s.