This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout! Dinner can be on your ...

This beef and pepper stir fry is your go-to for quick, satisfying meals with big flavor. Juicy strips of beef, sweet bell peppers, and a rich, savory sauce come together in just minutes. It's the kind ...

There’s a Cantonese-style banquet staple of beef punctuated with black pepper or a homey stir-fry of thin matchsticks of beef, with long hot peppers (which, contrary to their name, actually have ...

Check out these 15+ recipes for inspiration, cook from them in order to master this essential technique, and then get to making stir-fry creations of your own. Half Baked Harvest Ginger Soba and ...

Tip the beef into a colander and rinse with cold water. Shake well to remove excess water; set aside to drain for 5 minutes. Add salt, black pepper, Sichuan pepper, if using, and cornstarch.

Ingredients. 1 pound beef flank steak, sliced thin; 2 tablespoons peanut oil; 2 tablespoons chopped garlic; 1 small green pepper, diced; 1 small yellow pepper, diced ...

2 - 3 oz. steak per person, sliced thin; 1 cup sweet peppers, red, yellow, and orange, sliced; 1/2 cup white onion, sliced; 1 tsp jalapeno, diced ; 2 tbsp. canola oil ...

Add broccoli, mushrooms, sugar snap peas, scallions, and half of the beef marinade. Cook and stir until veggies soften, about 3 minutes. Add beef and remaining marinade.

2 tablespoons extra-virgin olive oil. 1/2 medium onion, sliced. 2 cloves garlic, minced or crushed. 2 medium red bell pepper, seeded and thinly sliced ...

Pour stir-fry sauce into small bowl and add meat. Marinate 15 minutes, turning several times to make sure all the meat is covered. Don't miss out on what's happening!