This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout! Dinner can be on your ...

This beef and pepper stir fry is your go-to for quick, satisfying meals with big flavor. Juicy strips of beef, sweet bell peppers, and a rich, savory sauce come together in just minutes. It's the kind ...

There’s a Cantonese-style banquet staple of beef punctuated with black pepper or a homey stir-fry of thin matchsticks of beef, with long hot peppers (which, contrary to their name, actually have ...

Tip the beef into a colander and rinse with cold water. Shake well to remove excess water; set aside to drain for 5 minutes. Add salt, black pepper, Sichuan pepper, if using, and cornstarch.

In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside. In a 12-inch nonstick skillet over medium, heat the oil until shimmering.