However, enjoying pickled fish is not just a Christian tradition in Cape Town. Muslims and other faiths also enjoy it at this time of year – but not as a religious ritual.

Pickled Herring Is More Than Just Fish And Vinegar. If you haven't familiarized yourself with it, pickled fish probably doesn't sound like the most appealing dish out there.

Working in batches, dredge 4 pieces of fish in cornstarch. Place in tempura batter, and turn to fully coat. Carefully drop fish into oil, and cook until golden, 1 to 2 minutes.

Across the country, there’s a low-level war on the go between those who enjoy eating pickled fish WITH hot cross buns over Easter, and those who think the idea stinks. Dip in and see where you ...

Tai Er Pickled Fish became so popular among Hong Kong tourists in Shenzhen that, in December, it opened four locations in Hong Kong.

But if you’re new to making it, don’t worry; there are a few basic guidelines to follow. Choose the right fish. Start with a firm, fleshy fish that can hold up well in the pickling liquid.

A colorful character in Midland's history was Ewart Laverne Gardiner, a local businessman who was fondly called "Hole-in-the-Wall" Gardiner.