How pickled herring became such a prevalent staple in Sweden's diet isn't too much of a mystery if you stop and mull it over ...

Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for pickled herring as there are days of the ...

Across the country, there’s a low-level war on the go between those who enjoy eating pickled fish WITH hot cross buns over Easter, and those who think the idea stinks. Dip in and see where you ...

Cool the fish in the broth to room temperature, about 45 minutes. 4 When cool, remove the fish from the broth, unwrap it and transfer to a serving plate using a large spatula.

Drain the fish, but do not rinse it. Add a quart of vinegar to the fish and soak for an additional 24 hours. Drain the fish, reserving one cup of the vinegar for use in the pickling solution, and ...

Working in batches, dredge 4 pieces of fish in cornstarch. Place in tempura batter, and turn to fully coat. Carefully drop fish into oil, and cook until golden, 1 to 2 minutes.

Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city ...

To make pickled onions, place reserved pan over medium heat and cook onions for 3 minutes or until softened; don’t allow to brown. Add bay leaves, curry powder, turmeric and 2 tsp salt, and cook ...

Lindsay Johns introduces us to the South African food he knows the best, including snoek, pickled fish, mince and cabbage stew, and the Gatsby steak sandwich. Show more Writer and broadcaster ...