Below are three quick and easy pickled fish recipes to try. Pickled Cape bream. Ingredients. 1kg Cape bream, cut into portions. 350g sugar. 500ml white vinegar. 5ml whole cumin.

Meanwhile, in a large pot, add 1 litre of vinegar, 2 teaspoons salt, brown sugar, mustard, coriander, fennel, peppercorns, garam masala, ginger and chillies.

To be safe, freeze your fish for at least 48 hours before pickling. Northern pike are widespread and easy to catch in the winter. Once you learn how to pickle northern pike, it's a great way to ...

“The sauce can become very complex,” she adds. “Or it can be very minimalist.” It always contains pickling spices, turmeric, sugar (white or brown) and vinegar (some swear by white, others ...