Ingredients 1 package (8 oz) refrigerated crescent roll dough 1 package (14 oz) mini hot dogs or cocktail sausages 1 egg, beaten (for egg wash) Optional: sesame seeds or poppy seeds for topping ...

Give your pigs a Southern kick. Wrap made-from-scratch Cajun cornmeal dough around spicy andouille sausage, then dip in creamy remoulade for the perfect party snack. Get the Recipe>> ...

Serve the pigs in a blanket warm with the Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces. Tip: Use a pizza cutter to quickly and easily cut the eight large crescent dough triangles into 24 ...

Pigs in a blanket might be the ultimate bite sized comfort food. These self contained little bites are perfect for a TV watching party. They are also easy (almost too easy) to make and, depending ...

This clever twist on the classic pigs in a blanket transforms a crowd-pleasing snack into a showstopping centerpiece that's as fun to look at as it is to eat. Picture this: golden-brown, flaky ...

Pigs in a blanket is a cocktail party standard that you may not think of as being very fancy, but wait. Wine expert Jen Pelka, the CEO and co-founder of Une Femme Wines, makes pigs in a blanket ...

And star chef Kwame Onwuachi’s take on the classic is great for the big game, as well as the aftermath. Spicy pigs in blankets make great Super Bowl and post game snacks.