Ingredients 1 package (8 oz) refrigerated crescent roll dough 1 package (14 oz) mini hot dogs or cocktail sausages 1 egg, beaten (for egg wash) Optional: sesame seeds or poppy seeds for topping ...

Give your pigs a Southern kick. Wrap made-from-scratch Cajun cornmeal dough around spicy andouille sausage, then dip in creamy remoulade for the perfect party snack. Get the Recipe>> ...

Serve the pigs in a blanket warm with the Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces. Tip: Use a pizza cutter to quickly and easily cut the eight large crescent dough triangles into 24 ...

Pigs in a blanket might be the ultimate bite sized comfort food. These self contained little bites are perfect for a TV watching party. They are also easy (almost too easy) to make and, depending ...

This clever twist on the classic pigs in a blanket transforms a crowd-pleasing snack into a showstopping centerpiece that's as fun to look at as it is to eat. Picture this: golden-brown, flaky ...

Pigs in a blanket is a cocktail party standard that you may not think of as being very fancy, but wait. Wine expert Jen Pelka, the CEO and co-founder of Une Femme Wines, makes pigs in a blanket ...

Pigs in a blanket are the Tom Hanks of party snacks: universally beloved. Unassuming, inoffensive, yet somehow still a joy to behold. They are a national treasure. They are neat as a pin.