Ree Drummond takes a favorite recipe — shrimp scampi — and gives it a new spin. The Pioneer Woman star makes a tasty shrimp and cheese filling for stuffed shells, tops it with sauce, and bakes ...

‘The Pioneer Woman’ blog shares thoughts on using fresh vs. frozen shrimp. A blog post featuring Drummond’s classic shrimp cocktail recipe on The Pioneer Woman website answered some commonly ...

The Pioneer Woman’s recipe dresses the shrimp with mayo that’s infused with fresh flavor thanks to chives, dill, and lemon juice. She also adds some celery for crunch.

The marinade consists of olive oil, minced garlic, minced fresh rosemary, lemon zest, and chili flakes. Mix all these delicious ingredients together and pour the marinade over the shrimp and scallops.

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of ...

Ahead, we've rounded up 17 of The Pioneer Woman's best weeknight dinners that you'll actually look forward to cooking, like pasta with pesto cream sauce, garlic-lemon shrimp, sheet-pan pork chops ...

Drummond, known as The Pioneer Woman, shared her recipe on Food Network's YouTube Channel.She starts by cooking peeled shrimp in an even layer in a large skillet. "Plenty of Cajun seasoning" is ...

The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.

Heat 2 tablespoons of the butter in a large skillet over medium heat. Add minced garlic and stir to cook for 1 minute. Add the shrimp to the skillet and cook for 3 minutes, or until opaque. Remove ...

In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature ...

Whether you're tossing angel hair pasta in a shrimp and garlic sauce or making shrimp tacos for the perfect summer dinner, shrimp are a lean, delicious protein that can be incorporated in any meal.