For this week's edition of Ethnic Eating Adventures, we head out to Sheepshead Bay to experience gut-bustingly good Georgian food at Pirosmani ...

FOR FIVE GLORIOUS years, Queen Anne Hill was home to Pirosmani, purveyor of one of the most underrepresented great cuisines of the world. Credenzia’s Oven 10 Mercer, 284-4664 Tues-Fri 11:30-3, 5 ...

Pirosmani, which opened in 2001, was bought in 2017 by Mr. Katchakhidze, a journalist and the editor in chief of Mamuli, the only Georgian magazine published in the United States.

The best Georgian food I’ve ever eaten in this country made such an impact on me, I can still close my eyes and conjure Pirosmani in Seattle, long-closed but one of the best restaurants I ...