1/2 cup light brown sugar, packed 1 cup plain Greek yogurt 2 large eggs 1 tablespoon pure vanilla extract 2 1/4 cups all-purpose flour, plus more for the pan 2 teaspoons baking powder ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, so we'll call it that. She may have just been referring to her plain ...

Whisk eggs, egg yolk, yogurt, milk, granulated sugar, brown sugar, vanilla extract, ¾ cup reserved ghee, and 1 tsp. reserved caramelized milk solids in a large bowl to combine.

Make the cake batter: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a large bowl, combine the butter, sugar and vanilla and beat with a wooden spoon or a hand ...

For the brown sugar sauce • 1 stick of butter • 1 cup of brown sugar • ¼ cup of cream Make the cake: Preheat the oven to 350 F. Place pear slices in a bowl and sprinkle them with lemon juice.