Make the cake batter: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a large bowl, combine the butter, sugar and vanilla and beat with a wooden spoon or a hand ...

I still have Aunt Mildred’s recipe for pound cake—or “plain cake,” as she liked to call it. It’s a simple, classic cake that’s easy to make and incredibly versatile.

1/2 cup light brown sugar, packed 1 cup plain Greek yogurt 2 large eggs 1 tablespoon pure vanilla extract 2 1/4 cups all-purpose flour, plus more for the pan 2 teaspoons baking powder ...