Put a bowl on the scale and weigh out the rice. Leave the scale on and do not press the tare button. Add water to cover the rice by 2.5cm (1in).

Chinese clay pot chicken rice employs the same principles, but with distinctively Asian flavorings, such as ginger and dried ...

250 grams long-grain rice 2 dried mushrooms, about 3.5cm in diameter 4 chicken wings – drumette and middle joints only 15ml soy sauce 10ml rice wine ¼ tsp fine sea salt ½ tsp granulated sugar ...

Unglazed clay vessels are among the oldest items used for food preparation. Computerized electronic rice cookers and programmable slow cookers are among the newest. A new product designed by a ...

Add in the washed rice, and pour the Kombu-infused water and soy sauce and salt. 5. Bring it to a boil and cover, continue cooking over a low flame till all of the liquid has evaporated.

[Host speaking in Cantonese] We're here on Temple Street. We're here for clay pot rice at Hing Kee, and chef says he's about to put 20 of them. on the stove at the same time.