Nikita is a seasoned wordsmith and a fervent beauty and fashion aficionado. She boasts over seven years of crafting crisp and concise content. Her repertoire spans across a multitude of writing styles ...

Say “Plum!” to a Dane and he will think of butter—vital Danish export. Eccentric Harald Plum has long been Copenhagen’s butter Croesus. The boom of a cannon across the harbor came to mean merely that ...

Over the summer, sugarplums come into season. You can preserve their freshness by making fruit butter. When winter finally rolls around, you can take that butter and turn it into a delicious cookie ...

Mix all the ingredients together very thoroughly and leave overnight; don’t forget, everyone in the family must stir and make a wish! Next day stir again for good measure. Fill into pudding bowls; if ...

Babyfood supplier Plum has recalled a batch of its pouched Bread & Butter Pudding as it may be unsafe to eat. Plum’s 100g Stage 2 Bread & Butter Pudding with a best before date of 15 January has been ...

For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in making this foolproof recipe for a guaranteed indulgent moment :-) It's also an ...