Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

Poaching is the perfect method for cooking tender fish fillets. Here the liquid is stocked with vermouth, for a delicate flavor. Butter, toasted nuts and lemon finish the dish — all accents to look ...

Poaching fish is a delicate way to cook a filet of fish that's tender and full of flavor without high heat, which can overcook the fragile proteins in fish. A major player in popularizing traditional ...

Salmon and maple make a perfect pairing — salmon's rich, savory side is nicely complemented by the gentle sweetness of maple syrup. To add a bit more complexity to the dish, thyme and soy sauce are ...