Lemon poppy seed muffins are a delightful combination of tangy citrus and nutty poppy seeds, making them the perfect treat for breakfast, brunch, or an afternoon snack. With their soft, moist texture ...

Exploding with citrus flavor, these glazed Orange Poppy Seed Muffins are super moist sweet treats with a nutty crunch from poppy seeds. They are bright and cheery and topped with a sugary orange glaze ...

In a large bowl, whisk together the flour, baking powder, and salt. In a medium bowl, whisk together the sugar, oil, poppy seeds, eggs, and 3/4 cup passion fruit pulp.

Preparation 1. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners and lightly spray liners with cooking spray; set aside. 2. In a large bowl, thoroughly combine both flours ...

We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin ...

Add in poppy seeds and pulse 3 to 4 times, just until the poppy seeds are evenly incorporated. Using a large, 3-tablespoon scoop, fill each muffin tin with the batter. Bake for 20 minutes.

This recipe for Lemon Poppyseed muffins is not only delicious, but can be made all in one ...

Lemon poppy seed muffins are topped with crunchy streusel and drizzled with sweet glaze. They're a breakfast recipe full of bright, lemony flavor!