Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly translucent.

Method. Start by poaching a raw chicken breast in a pan filled with hot water over low heat on the hob. This should take around 10-12 minutes until the juices run clear when pierced.

Look no further than this Chicken and Shrimp Chow Mein recipe! This stir-fry is packed with protein, vegetables, and flavor. The chicken and shrimp in this stir-fry are cooked to perfection, and ...

While it's quicker to whip up than waiting for delivery – taking just 10 to 15 minutes – sadly, it doesn't quite hit the spot like the real deal. If you're really craving a takeaway, this won ...

Tasting the chow mein sauce with the mushroom and chicken, there were flavours that were definitely missing. Adding in the red cabbage didn't really add to the flavour, but a chunk of ginger did ...

Jon Kung doesn’t like to put his food in a box. In the Chinese American chef and social media personality’s debut cookbook, “Kung Food,” you’ll find recipes for buffalo chicken rangoon ...

Reheat the wok, and add the remaining oil. Add the garlic and stir-fry for 10 seconds. Add the mangetout and ham and fry for one minute. Add the noodles, light soy sauce, dark soy sauce, rice wine ...

Now, this is a simple dish. You can throw it together in minutes, but one chef advises a simple trick to perfecting your noodles before you even cook them.